Blondie bars

1jar
Looking for an easy, fun, cute way to serve dessert? These are perfect! I had a dinner party at our house and it just seemed like I should have dessert but I knew I did not want it to be fussy. I was not going to haul out more dishes and silverware at this point in the night. Everything else was fussy! But it is nice to have a little something sweet to finish with.

This is a recipe for blondie bars which you could just make like brownies and leave them in the pan OR sweeten them up with “decorations”.

Any sort of topping could be used from sprinkles to nuts or just frosting. Any type of “stick” will work too: you could use lollipop sticks or wooden skewers, I used paper straws. Also, this is a great recipe to have on hand to adapt to any theme. I made these at Christmas time too with red and green straws and sprinkles.
toppings

pan

2jars

Blondie bars
Serves 20


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Prep Time
1 hr

Cook Time
30 min

Prep Time
1 hr

Cook Time
30 min

Ingredients
  1. 2 cups flour
  2. 2 1/2 tsp baking powder
  3. 1/2 tsp salt
  4. 2 cups brown sugar
  5. 3/4 cup softened butter
  6. 1 tsp vanilla
  7. 3 eggs
  8. 1 cup mini marshmallows cut in half
  9. toppings (sprinkles, nuts, mini chocolate chips, coconut etc)
  10. 1 package chocolate or white baking pieces
  11. 32 straws or lollipop sticks
Instructions
  1. preheat oven to 350°. line a 9x13 with foil, grease the foil.
  2. combine flour, baking powder & salt, set aside.
  3. use an electric mixer and mix brown sugar, butter & vanilla. add eggs, one at a time, mixing well.
  4. beat in flour mixture. stir in marshmallows. spread evenly in pan.
  5. bake about 30 minutes until edges are firm. cool in pan. after cooled, invert onto a cutting board and remove foil.
  6. cut blondies into the desired size (thirty two 3"x1"sticks) (I made mine smaller)
  7. cover & freeze for 30 minutes or until firm.
  8. insert the stick in each piece and layer on a wax paper lined baking sheet.
  9. melt the white pieces or chocolate and dip the blondies in then dip into the sprinkles and place on the cookie sheet for about an hour until set.
  10. store covered in the fridge.
Adapted from Better Homes & Gardens
Adapted from Better Homes & Gardens
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