easy baked doughnuts

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Okay, so I have never been accused of being the first to do anything. I know these doughnut pans have been around for awhile but I just finally purchased them.
Now the question is, what was I waiting for??
Maybe I have mentioned that I prefer cooking/baking to land somewhere on the easy to easier scale.

These, my friends, are easier.

All you need is 2 doughnut pans, a box mix, an egg, butter, milk. Blend it up, put it in the pan and bake for ten minutes.

Voila! Donuts! {I do not lie about e-a-s-y people.}

I used the Stonewall Kitchens pumpkin mix with maple glaze. There are also other varieties: red velvet, chocolate, buttermilk, cinnamon….And even if you don’t use a mix, the actual recipe that comes right on the packaging of the Wilton pan is also very easy.

{And then there is Google where you will find exactly one million recipes for baked doughnuts}

These little nuggets were soft and fluffy and delish. KN ate 3 while they were still warm and he doesn’t even prefer pumpkin.

To make it easier to get the dough into the pan, I spooned it into a plastic baggie and cut the corner off and piped it in.

One more tip, they are kind of made to be eaten the same day. We had a couple left over and the next day the glaze soaked into the cake which made them not near as pretty.

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Let me know if you try it out and what flavor is the best! Next time, we are making chocolate!

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