Easy lemon bar recipe

Lemon Bars
Lemon Bars

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lemon bars

easy lemon bars


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Crust
  1. 1 cup butter, softened
  2. 1/2 cup sugar
  3. 2 cups flour
  4. 1/4 tsp salt
Lemon topping
  1. 4 eggs
  2. 1 1/2 cups sugar
  3. 1/3 cup flour
  4. 3 lemons juiced (2/3 cup )
Instructions
  1. Blend together the crust ingredients and press into a 9x13 and bake @ 350 until golden brown, approx 15-20 minutes. (or use a 8x11 pan and bake 5 min longer for crust and 5 more for filling)
  2. Whisk together the remaining ingredients and pour over the crust. Bake for 20 more minutes.
  3. Sprinkle with powdered sugar.
  4. Store in the fridge.
Adapted from all recipes
Adapted from all recipes
Just Browsing | Chicago Fashion Blog http://just-browsing.com/

I know everyone is already talking about the stinking pumpkin spice latte and apples and booties, so how does a lemon bar fit into all this fall business? 

It doesn’t. 

But I made them because KN likes them and they were easy. ( P.S. Did you know that Starbucks created a pumpkin spice latte twitter account? )

Oh and it was the hottest weekend of the year, so lemon seems like a good thing. The hardest part of this is squeezing lemons for fresh lemon juice. (Which you could probably actually buy fresh squeezed lemon juice if you don’t want to do it yourself.)

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yes, they are Anthropologie dishes, of course

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How was your weekend? We, oddly enough, didn’t really start out with any plans.{ KN prefers organized plans, so he was worried that we would end up wasting our time trying to figure out what to do, I on the other hand, have a hard time planning anything in advance or being organized…. thats why we are so perfect together…. lol} But anyway, lake life is laid back and things just happen and evolve. We ended up having the best time with friends and family and hanging out at the pool. It seems so depressing that it’s time to close up the pool and think about when to take the boat out of the lake. I’m not ready! 

Enjoy your week and make some lemon bars while it’s still summer. XO

P.S. I have a new salad idea that I am going to make tonight. If it turns out, I’ll be sure to share soon!

lemon yellow!
lemon yellow!

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