Hot Chocolate Cookies

cookies and coffee


chocolate and marshmallow cookies


cookie recipe


chocolate cookies


What’s better on a cold day than hot chocolate? How about hot chocolate cookies!!! I am preparing for the cold blast this weekend by baking these up.They are chocolatey goodness with some gooey marshmallows melted inside. Can’t wait to have my family all together, bundled up on the couch in front of the fire, with some cookies and milk.

The recipe actually calls for hot chocolate mix.I was all excited when I found Silly Cow Farms hot chocolate mix at the store. This company only uses all natural ingredients, meaning it doesn’t have all of those artificial ingredients that you can’t pronounce in it (I’m looking at you Swiss Miss). The mixes come in all of these creative different flavors. I went with the standard chocolate but I’m wondering what the chocolate coconut flavor would taste like in this recipe or the chocolate salted caramel…. Next time I’m going to experiment with one of those and I’ll let you know how it turns out!

These cookies are great warm, so if you don’t eat all 30 right out of the oven, pop ’em in the microwave for ten seconds and enjoy with a glass of cold milk. 

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Hot chocolate cookies

A chocolatey gooey cookie

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  1. 2 sticks of butter, room temperature
  2. 1 cup white sugar
  3. 2/3 cup brown sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 3 1/4 cup flour
  7. 1 cup hot chocolate mix
  8. 1 1/4 tsp baking soda
  9. 1 1/4 tsp salt
  10. 1 cup milk chocolate chips
  11. 1 cup semi-sweet chocolate chips (or white)
  12. About 1 1/2 cups mini marshmallows frozen
  1. Mix flour, hot chocolate mix, baking soda and salt in one bowl.
  2. In another bowl mix butter and sugars together, add eggs one at a time blending well and then add vanilla.
  3. Combine the wet and dry ingredients. The dough will be thick. ( I actually used my hands to mix it)
  4. Add the 2 types of chocolate chips.
  5. Chill the dough if you prefer a thicker cookie.
  6. Preheat oven to 350°
  7. Use a cookie scoop to make even balls of dough, place on a cookie sheet. Place the frozen marshmallows into the ball. I used a butterknife to make a well and pushed 2 or 3 of them in and then pushed the dough up around them.
  8. Bake on parchment paper (so the marshmallow doesn't stick to your pan) for 10-12 minutes.
Adapted from The Girl Who Ate Everything
Adapted from The Girl Who Ate Everything
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